Green Beans with Bacon
A savory, delicious, easy side dish for weeknight meals and holiday meals alike!
Servings 6 people
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons minced shallots
- 6-8 slices bacon, chopped into small pieces
- 1 pound green beans
Instructions
- In a large skillet, melt the butter over medium-high heat.
- Add the shallots, and sauté for 1-2 minutes, just until softened.
- Add the bacon and cook to desired crispness, about 3-4 minutes
- Add the green beans, toss together until coated and cook for 3-5 minutes until green beans are softened. Remove from heat, and serve immediately.