This is a savory mushroom side dish perfect for the holidays or any weeknight meal.
30-Minute Meal, marsala, mushroom, side dish
Marlynn Schotland, Urban Bliss Life
of cremini mushrooms
In a large pan over medium-high heat, heat 1 tablespoons butter. Add mushrooms and sauté, stirring often, for 2-3 minutes.
Add the garlic, sauté for 1 minute until softened.
Sprinkle in the thyme, salt, and pepper and cook for another 1-2 minutes, just until most of the water evaporates.
Add the remaining 2 tablespoons butter and continue to cook for 3-4 minutes until mushrooms have a nice dark brown glaze and are softened.
Add the Marsala wine, increase the heat to high, and bring to a boil. Continue to boil, stirring regularly, for 2-3 minutes, just until the liquid has cooked down. Remove from heat. Serve.
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