In a medium bowl, mix together melted butter, lemon zest, herbs, and garlic. Using your hands or a pastry brush, spread the herb butter mix evenly over the outside of the turkey breast.
Pour wine evenly over turkey breast, then pour lemon juice over turkey breast.
Season with salt and pepper. Bake at 400°F for 30-40 minutes, until the center of the turkey breast reads 155°F on a meat thermometer. Remove from oven and let rest for 10-15 minutes, allowing the internal temperature to rise to 160°F, before slicing.
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