Roasted Citrus & Herb Turkey Breast
Boneless turkey breast shines with bright citrus and savory herbs. Perfect for a small Thanksgiving dinner, Christmas dinner, or a beautiful dinner at home.
Servings 6 people
Ingredients
- 1 boneless turkey breast (4-5 pounds), skin on
- 3 tablespoons unsalted butter, melted
- 1 teaspoon lemon zest
- 1 teaspoon thyme, finely chopped
- 1 teaspoon sage, finely chopped
- 1 teaspoon parsley, finely chopped
- 3 cloves garlic, minced
- ¾ cup dry white wine
- 2 tablespoons lemon juice
- kosher salt and pepper
Instructions
- Preheat oven to 400°F.
- In a medium bowl, mix together melted butter, lemon zest, herbs, and garlic. Using your hands or a pastry brush, spread the herb butter mix evenly over the outside of the turkey breast.
- Pour wine evenly over turkey breast, then pour lemon juice over turkey breast.
- Season with salt and pepper. Bake at 400°F for 30-40 minutes, until the center of the turkey breast reads 155°F on a meat thermometer. Remove from oven and let rest for 10-15 minutes, allowing the internal temperature to rise to 160°F, before slicing.