Slice off the bottom ⅓ of each Nutter Butter Cookie.
Dip each cookie into the melted white chocolate. Set each coated cookie onto parchment paper. Place mini chocolate chips onto each cookie: use two to create eyes, or three to create eyes and a ghost mouth.
Allow to cool either on your countertop or in the refrigerator until the chocolate is set.
Find the original recipe and more recipes, food, wine and travel tips at UrbanBlissLife.com