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Baked Teriyaki Chicken Wings
Sweet, tangy chicken wings are an easy, flavorful weeknight meal!
Course
dinner, Main Course
Cuisine
Asian
Keyword
chicken, chicken wings, teriyaki
Prep Time
10
minutes
Cook Time
1
hour
Total Time
2
hours
Author
Marlynn Schotland, Urban Bliss Life
Ingredients
2
pounds
chicken wings⠀
1
small yellow onion
finely diced⠀
3
cloves
garlic
minced⠀
2
cups
of your fave teriyaki sauce
I use Yoshida sauce⠀
2
lemons
sliced⠀
½
cup
water⠀
Optional: sliced green onions & sesame seeds⠀
Instructions
Combine onion, garlic, teriyaki sauce, water, and lemons in a 9 x 13 glass baking pan.
⠀Add chicken, season chicken, marinate for at least 2 hours & up to overnight.⠀
Preheat oven to 400°F. Remove chicken from the fridge & cover baking pan with foil.
Bake chicken (in the marinade) for 40 min, covered. Check on the wings halfway through, turn, baste with the marinade.
At 40 minutes, decrease heat to 375°F, bake uncovered for 15 more minutes or until chicken is fully cooked (a meat thermometer should read 165°F).