Baked Teriyaki Chicken Wings
Sweet, tangy chicken wings are an easy, flavorful weeknight meal!
dinner, Main Course
chicken, chicken wings, teriyaki
Marlynn Schotland, Urban Bliss Life
small yellow onion
of your fave teriyaki sauce
I use Yoshida sauce⠀
Optional: sliced green onions & sesame seeds⠀
Combine onion, garlic, teriyaki sauce, water, and lemons in a 9 x 13 glass baking pan.
⠀Add chicken, season chicken, marinate for at least 2 hours & up to overnight.⠀
Preheat oven to 400°F. Remove chicken from the fridge & cover baking pan with foil.
Bake chicken (in the marinade) for 40 min, covered. Check on the wings halfway through, turn, baste with the marinade.
At 40 minutes, decrease heat to 375°F, bake uncovered for 15 more minutes or until chicken is fully cooked (a meat thermometer should read 165°F).
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