Instant Pot Fiesta Chicken
chicken, instant pot
Marlynn Schotland, Urban Bliss Life
frozen chicken breast
black beans, undrained
Add all of the ingredients to the Instant Pot.
Close the lid and seal it. Set to PRESSURE COOK (or MANUAL on some Instant Pots), on high pressure for 20 minutes.
When the timer is up, allow pressure to release on natural pressure.
When the valve is down and all pressure has been released, carefully open the lid.
Transfer chicken to a large bowl. Shred the chicken with two forks. Serve immediately or freeze for later (see Notes for serving ideas)
serve over rice
use as taco meat
serve over nachos
Refrigerate for up to one week.
Freeze in a freezer safe container for up to 2 months. Thaw in the microwave before serving.
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