1cupfresh or thawed frozen shrimp, tails off, cut into small pieces
2cupsshredded mozzarella cheese or your favorite dairy-free alternative
Make the homemade pizza dough. Or, use your favorite store-bought pizza dough or pizza crust.
Make the spinach pesto sauce. Or, use jarred store-bought pesto.
Preheat oven to 425°F. Roll out the pizza dough. Brush olive oil on top of the dough. Sprinkle dried oregano over the top. Spread pesto sauce, then top generously with the shrimp, mushrooms, cheese, and pine nuts. Bake at 425°F for 8-12 minutes, until the crust gets a nice golden brown color, the shrimp turns pink, and the cheese is just melted.
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