Dairy-Free Spinach Dip
This easy spinach dip recipe is a dairy-free crowd favorite! It can be made a day or two ahead of time.
Ingredients
- 16 oz (one 16 oz container) dairy-free sour cream
- 1 cup dairy-free mayonnaise
- 1 box (10 oz) frozen spinach
- 1 packet Knorr vegetable dip mix
- 2 tbsp chopped water chestnuts
- 1 tsp chopped green onion or chives
- 1 round bread loaf
Instructions
- Using a serrated knife, cut a top portion of the bread loaf out to create a bowl to hold the spinach dip. Cut the bread top into chunks for serving. Set aside.
- Add all ingredients to a large bowl and mix well, until all of the powdered vegetable dip is fully blended. Spoon dip into hollowed out bread bowl.
- Keep refrigerated until ready to serve. Can be made ahead up to overnight.
- Serve cut up bread along with the dip.
Notes
This recipe is adapted from Knorr.