Dairy-Free Spinach Dip
This easy spinach dip recipe is a dairy-free crowd favorite! It can be made a day or two ahead of time.
Marlynn Schotland, Urban Bliss Life
(one 16 oz container) dairy-free sour cream
(10 oz) frozen spinach
Knorr vegetable dip mix
chopped water chestnuts
chopped green onion or chives
round bread loaf
Using a serrated knife, cut a top portion of the bread loaf out to create a bowl to hold the spinach dip. Cut the bread top into chunks for serving. Set aside.
Add all ingredients to a large bowl and mix well, until all of the powdered vegetable dip is fully blended. Spoon dip into hollowed out bread bowl.
Keep refrigerated until ready to serve. Can be made ahead up to overnight.
Serve cut up bread along with the dip.
This recipe is adapted from Knorr.
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