Roasted Brussels Sprouts with Apples
Marlynn Schotland, Urban Bliss Life
de-stemmed, washed, and cut into quarters
cored, peeled, and chopped into cubes
salt & pepper
OPTIONAL: pomegranate seeds
Preheat oven to 350 degrees.
In a large bowl, toss Brussels sprouts and apples together with olive oil, hard cider, and thyme leaves. Season with salt & pepper. Spread out onto an 11 x 17 rimmed baking sheet.
Bake at 350 for 30 minutes, or until the Brussels sprouts achieve a slightly browned, crunchy outer texture.
OPTIONAL: top with pomegranate seeds for extra flavor and color
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