In a medium saucepan over medium heat, add orange juice, orange zest, and cranberries and bring to a boil, then simmer for about 10 minutes.
Rinse game hens, remove giblets, and pat dry with paper towels.
Rub olive oil over both game hens.
Lightly salt and pepper.
Brush a light amount of the glaze (about ¼ of the glaze) over each game hen.
Place hens on a roasting pan or on a shallow baking pan and roast for 25 minutes.
Meanwhile, add the raspberry jam or Oregon Pourable Fruit to the glaze in the saucepan and simmer for about 5 minutes.
After the game hens have been in the oven for 25 minutes, brush the remaining glaze over both game hens. Return to the oven and roast for an additional 30-35 minutes, until hens are cooked and skin is golden and slightly crispy.
Remove from oven and rest on a plate for about 10-15 minutes before slicing into and serving.