¼cupsemi-sweet chocolate chips or mini chocolate chips
1container5.3 oz of Tillamook Coffeehouse Blend Farmstyle Greek Yogurt
⅓cupTillamook Farmstyle Greek Yogurt Plain and Simple0% fat
Instructions
In a stand mixer with a paddle attachment (I love my Beater Blade), mix the softened butter with granulated and light brown sugars until well blended, about 2 minutes.
Add the vanilla extract and blend for another minute.
In a medium bowl, blend the flour, baking soda, and salt until combined. Mix in the chocolate chips.
Gradually add the flour with chocolate chips mixture to the stand mixer bowl and mix until well blended, about 1-2 minutes.
Add both of the Tillamook Farmstyle Greek Yogurts. Mix until well blended.
Spoon into a freezer safe plastic container with airtight lid and freeze until the frozen yogurt is set, at least 4 hours but preferably overnight.