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Natural Cold & Sore Throat Soother: Ginger Lemon Honey Marmalade
Prep Time
10
minutes
Total Time
10
minutes
Servings
4
8-ounce wide-mouth mason jars
Author
Marlynn Schotland, Urban Bliss Life
Ingredients
2
lemons
thinly sliced
1
chunk of fresh ginger
approx. 2-inches
Honey
Instructions
Place sliced lemons at the bottom of each mini mason jar (use about half of a lemon per jar).
Grate ginger (as much or as little as you prefer) over lemon.
Pour honey over the lemon and ginger and fill almost to the top of each jar, leaving about ½ of room to the top.
Cover with the mason jar lid and refrigerate overnight before using.
Notes
Keep refrigerated. Each jar will stay fresh in the refrigerator for up to 3 weeks.