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Boozy Apple Pie Shots
Makes 12 double shot glass servings
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
Author
Marlynn Schotland
Ingredients
6
graham cracker slabs
¼
cup
butter
melted
one green apple
diced into very small chunks
3
tablespoons
rum
¼
cup
simple syrup
2
tablespoons
honey
1
teaspoon
of cinnamon sugar mixture
¼ teaspoon cinnamon + ¾ teasoon granulated sugar, combined
Instructions
Pulse the graham crackers and melted butter until you get little crumbs.
Spoon a small amount evenly into each double shot glass.
Combine chopped apples, rum, simple syrup, honey, and cinnamon sugar mixture in a medium bowl.
Spoon a small teaspoonful of the apple mixture into each shot glass.
Top each with whipped cream or whipped non-dairy topping (I use whipped coconut milk) and a sprinkle of additional graham cracker crumbs.
Serve immediately.