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Raspberry Bellini with Lime
These raspberry lime bellinis are fast and easy to make, refreshing, and perfect for any brunch, party, or spring or summer dinner al fresco.
Course
cocktail
Cook Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Author
Marlynn Schotland
Ingredients
1
cup
Prosecco
1-¼
cup
frozen raspberries
1
tablespoon
sugar
½
teaspoon
lime juice
¼
teaspoon
fresh lime zest
Extra raspberries and fresh mint sprigs for garnish
Instructions
Blend Prosecco, raspberries, sugar, lime juice and lime zest in a blender until well blended.
Pour into champagne flutes.
Garnish with additional raspberries and fresh mint sprigs as desired. Serve immediately.