Candy Cap Mushrooms Brulee
This winning recipe looks fancy and tastes amazing! It won the Catena Mushrooms Cook Off for a Cause event in Portland, Oregon.
Marlynn Schotland, Urban Bliss Life
Dehydrated Candy Cap Mushrooms
Bring Candy Cap Mushrooms and milk to a boil, turn off and let steep for 1 hour, then strain mushrooms
In the meantime measure out heavy cream in a medium sized container
Combine sugar and yolks together and set aside
Once the mushrooms are strained out, bring the milk back up to a boil
Temper hot milk in the yolk mixture then strain into the heavy cream
Pour into dishes and bake at 200 on a shallow sheet tray with a little bit of water for steam
Bake until brulee moves in one as on solid mass.
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