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Peanut Butter Pupcakes
These pupcakes are a wonderful, tasty way to celebrate your dog's birthday - or to serve any day!
Course
Homemade dog treats
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Author
Marlynn Schotland, Urban Bliss Life
Ingredients
- 1 large egg
- ¼ cup + 2 Tablespoons peanut butter
- ¼ cup vegetable oil
- ⅓ cup honey
- 1 cup shredded carrots
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- ⅓ cup quick cooking oats
OPTIONAL: peanut butter for frosting
dog biscuits or treats
Instructions
Preheat oven to 350 degrees.
Line a cupcake tin with 6-8 cupcake liners.
Combine the egg, peanut butter, oil, honey, and shredded carrots in a large bowl. Feel free to omit the honey if you'd like.
In a separate bowl, combine the flour, baking soda, and oats. Add this to the carrot mixture, and stir until all ingredients are fully incorporated.
Divide the mixture evenly among prepared cupcake liners.
Bake for 15-25 minutes, until a toothpick inserted in the center comes out with a few crumbs on it and the tops are slightly golden brown.
Remove from oven and let cool on wire rack.
Notes
OPTIONAL: Frost tops with peanut butter, and top each pupcake with a
dog biscuit
.