Add all ingredients to a food processor (or blender) and pulse in 10-second increments until well blended. Makes about 1 cup of avocado pesto. Enjoy immediately.
Notes
Refrigerator storage: This is best when served immediately, and preferably within one day. However, you can refrigerate any remaining avocado pesto in a well-sealed mason jar or other airtight container for up to 3-5 days.Freezer storage: You can also freeze the pesto in an airtight container for up to about six months. An easy method is to spoon pesto into ice cube tray openings, freeze, then pop frozen pesto cubes into a freezer bag or container.If you find any oxidation (browned or discolored avocado pesto at the top of the jar after refrigeration or freezing, skim off the discolored portion and enjoy the remaining vibrant green portion.