In a medium bowl, whip together eggs and almond milk until eggs are fully beaten and milk is incorporated.
Heat a large skillet to medium-high, then add butter. Once the butter is melted, slowly pour in the egg mixture and make scrambled eggs.
Remove eggs from heat. Place an even amount over each slice of bread.
Sprinkle a handful of peas over each slice.
Add preferred amount of crumbled feta over each slice.
Top each slice with a sprinkling of freshly chopped mint leaves, about 1 teaspoonful per slice. Salt and pepper to taste. Eat up!
NOTE: I am providing approximate amounts for ingredients, since this is a recipe that allows you to put as much or as little of each ingredient as you wish on each slice. Make these to your preferred taste!
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