Cook white rice according to package instructions. Set aside.
In a large saute pan or skillet, heat olive oil over medium-high heat. Add meat (bacon or sausage) to the pan and sauté while stirring constantly for about 3-4 minutes, until the meat is just cooked.
Add garlic to the pan and sauté for 1 minute, stirring regularly.
Add carrots, peas, and corn to the pan and sauté for 2-3 minutes, just until the veggies are soft.
Add the cooked rice to the pan, and stir to mix in with the veggies.
Create a circular "well" in the center of the pan and crack two eggs into the pan. Stir immediately and briskly with a wooden spoon to whip into scrambled eggs. Once mostly cooked as scrambled eggs, immediately stir together with rice and veggies.
Once all ingredients are well mixed, remove from heat and plate.
Salt and pepper to taste. Top with sliced green onions.
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