Heat olive oil over a large sauté pan over medium-high heat. Sauté chicken breasts until cooked, about 3-5 minutes each side, depending on thickness. For best results, flatten chicken breasts to similar thickness with a kitchen mallet before cooking.
Assemble the salad
Place lettuce in a large bowl, then top with diced red pepper, corn, edamame, and black beans.
Make the SW Buttermilk Ranch Dressing
In a large bowl, combine mayo, buttermilk, paprika, cilantro, and lime juice. Whisk together until well blended. Pour into an airtight salad shaker, or other airtight container.
Makes a large salad for dinner or meal prep lunches that can serve between 4 - 6 people, depending on your serving size.
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