your choice of green leaf salad wrap: romaine lettucecollard greens, red leaf lettuce, or butter lettuce
10-Minute Thai Peanut Sauce
Take one lettuce/collard greens leaf and place veggie slices on top, toward one end. Gently roll from front to back as tightly as possible, but be gentle so as not to rip the leaf. End with the final wrap side facing down on the plate, to keep it intact. Stick a toothpick through the middle to hold it all together while you repeat the process with remaining salad rolls.