Shrimp Lo Mein Noodles
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5 from 1 vote

Easy Shrimp Lo Mein

Easy Shrimp Lo Mein takes just 15 minutes to make and is a delicious lunch or dinner! 
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: 30-minute meal
Cuisine: Chinese
Keyword: chinese food, fast lunch, lo mein, lunch, noodles, shrimp, weeknight dinner
Author: Marlynn Jayme Schotland | Urban Bliss Life



  • 2 tbsp Soy Sauce
  • 2 tsp Hoisin Sauce
  • 1 tsp sesame oil
  • 1/2 tsp ground ginger

Lo Mein

  • 2 packages uncooked ramen noodles (discard spice packet that comes with it)
  • 2 tbsp vegetable oil
  • 1/2 - 3/4 lb shrimp
  • 2 cups julienned (thinly sliced) veggies of your choice, such as carrots, red peppers, and chopped broccoli
  • 1 garlic clove, minced
  • optional garnish: sliced chives or green onions, chopped parsley


Make the sauce

  • In a small bowl, stir together the soy sauce, hoisin sauce, sesame oil, and ground ginger. Set aside.
  • Cook noodles according to package directions. When cooked, drain and set aside.
  • In a wok or large skillet, heat oil over medium-high heat. Cook the shrimp until fully cooked (both sides should be a nice pink color), about 2-3 minutes. Add the vegetables and garlic, and stir constantly until vegetables are slightly softened, about 2-3 more minutes. Toss in the noodles and the sauce, and toss together until the noodles and veggies are well coated. 
  • Garnish with fresh herbs if you wish. Serve immediately. 


SHRIMP: Use as much or as little shrimp as you would like. This is truly a dish that you can make easily to your personal taste preference. You can even omit the shrimp to make this a vegetarian meal.