This Gingerbread Loaf with Peppermint Cream Cheese Frosting is a delicious treat to serve at holiday meals or to enjoy with a cup of coffee or tea any time of the year.
* I make dairy-free buttermilk by pouring a cup of almond milk into a glass measuring cup, then adding 1 tablespoon lemon juice. Allow to sit for 5 minutes, then mix and use as buttermilk in the directions.
* You can substitute vegan butter for regular butter if you wish
* You can substitute