1medium Granny Smith appleor other firm apple, peeled,cored, and sliced into ¼" thick slices
Instructions
Add hard cider, olive oil, sage, and garlic in a large ziplock bag, and add the pork tenderloin. Marinate in the refrigerator for at least 1 hour.
Meanwhile, slice the apples.
Heat a grill pan over your stove over medium heat. Brush 1 Tablespoon olive oil over grill pan.
Using tongs, add apple slices to grill pan and grill each side until you get nice grill marks (takes just about 1-1 minutes per side). Remove apple slices and set aside on a plate.
Heat oven to 400 degrees.
After the pork has marinated for at least 1 hour, remove and grill for about 6-7 minutes on each side.
Once each side is nicely browned, move grill pan to the oven and roast for about 10 more minutes.
Remove from oven and let rest for 10 minutes before slicing. Serve immediately.