Brown Butter Almond Granola is easy to make and delicious! Recipe on
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5 from 1 vote

Brown Butter Vanilla Honey Granola

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast
Author: Marlynn Schotland, Urban Bliss Life


  • 1/2 cup of butter
  • 1/4 cup packed light brown sugar
  • 1/4 cup honey I use an orange blossom honey for extra flavoring
  • 2 teaspoons vanilla extract
  • 2 cups rolled oats
  • 1/2 cup slices almonds
  • 1/2 cup dried raspberries
  • 1 Tablespoon chia seeds
  • 1 Tablespoon ground flaxseed
  • 1/2 teaspoon ground cinnamon


  • Preheat oven to 275 degrees. Top a rimmed baking sheet with parchment paper and set aside.
  • In a medium bowl, mix together brown sugar, honey, and vanilla.
  • In a large bowl, mix together oats, almonds, dried raspberries, chia seeds, and ground flax seed. Set aside.
  • In a small saucepan, melt the butter over low-medium heat. Stir continuously and allow the butter to come to a foamy boil. Continue stirring for about 5-6 minutes, until the butter deepens in color to a darker gold.
  • Remove from heat and slowly pour over the brown sugar, honey, vanilla mixture. Mix well.
  • Slowly pour combined brown butter mixture over the dry oats mixture. Toss ingredients together until everything is well blended.
  • Spread granola mix over the prepared baking sheet with parchment paper. Bake for 40-50 minutes until the granola has turned into a beautiful golden brown color.
  • Allow granola to cool on the baking sheet for about 5-10 minutes, then break into clusters and enjoy!


Granola will keep for up to one week in an airtight container at room temperature.