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Chocolate Chip Banana Bread

This Chocolate Chip Banana Bread is the perfect breakfast, brunch, or afternoon snack.
Author: Marlynn Schotland, Urban Bliss Life


  • 1 cup brown sugar
  • 6 tablespoons vegetable oil
  • 2 egg whites
  • 1 egg
  • 2 large ripe bananas
  • 1 cup quick cooking oats
  • 1/2 cup fat-free milk
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • handful of chocolate chips


  • 1. Preheat oven to 350 degrees
  • 2. Beat first four ingredients (brown sugar through eggs) on medium speed in a mixer until well mixed.
  • 3. In a separate bowl, mash bananas, oats, and milk together until well blended. Add to the sugar mixture.
  • 4. Combine flour, baking powder, baking soda, salt and cinnamon and stir with a whisk.
  • 5. Add dry ingredients to the wet mixture in the mixer and beat on medium speed until just moist.
  • 6. Add batter to 9 x 5-inch loaf pan coated with cooking spray (or just use a DeMarle loaf pan as I do).
  • 7. Sprinkle chocolate chips evenly over the batter. (This is my son's favorite job!)
  • 8. Bake at 350 degrees for one hour or until the middle is solid.