Pork Tenderloin with Blackberry Bacon Sauce
This Pork Tenderloin with Blackberry Bacon Sauce is an easy, elegant dish that can be made in just 30 minutes. Perfect for summer entertaining!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 1 1- pound Smithfield Garlic and Cracked Pepper Pork Tenderloin
- 1 Tablespoon butter
- 5 slices bacon chopped into smaller, approximately 1" pieces
- 2 cups cremini mushrooms sliced
- 2 cups blackberries
- 2 garlic cloves minced
- 1 Tablespoon olive oil
- 1 Tablespoon balsamic vinegar
- salt and pepper to taste
- optional: garnish with roughly chopped mint
Preheat oven to 425 degrees F.
In a shallow roasting pan, place pork tenderloin onto a rack.
Roast at 425 degrees farenheit for 25-30 minutes in the middle oven rack.
While pork is roasting, make the sauce.
Make the Blackberry Bacon Sauce
In a large saucepan, heat the butter over medium-high heat until it's just melted. Add bacon slices. Stir and cook bacon until slightly crispy, about 5 minutes.
Add mushrooms and garlic to the pan. Bring heat down to medium.
Stir until ingredients are well mixed. Slowly add balsamic vinegar and cook for 2 minutes.
Add blackberries, bring heat to low. Simmer for 5-7 minutes.
Keep sauce on the stovetop on low heat until the pork is done. Plate and serve immediately.