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Chocolate Peanut Butter Overnight Oats

This Chocolate Peanut Butter Overnight Oats recipe is quick to make, vegan, and dairy-free!
Prep Time10 mins
Total Time10 mins
Servings: 1 -3 servings
Author: Marlynn Schotland, Urban Bliss Life


  • 1 cup coconut milk almond milk, or cashew milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon honey
  • 1 tablespoon cocoa powder
  • 2 tablespoons peanut butter
  • 2 teaspoons cocoa nibs
  • 2 teaspoons chia seeds
  • 1/2 cup rolled oats
  • optional toppings: more cocoa nibs blueberries, raspberries, bananas


  • Stir all ingredients together in a large bowl.
  • Pour into a large mason jar, or airtight container. Cover and refrigerate overnight, or for at least six hours.
  • When you're ready to eat, simply open up the mason jar or other container and top with any additional toppings you wish. Spoon up and enjoy!


If kept in an airtight container or mason jar, these overnight oats will stay fresh for up to 3 days.