Cheesy Spinach Mini Frittatas Recipe
These Cheesy Spinach Mini Frittatas are easy to make and perfect for any breakfast or brunch!
-24 mini frittatas
Marlynn Schotland, Urban Bliss Life
finely chopped onion
shredded cheddar cheese
freshly chopped chives
salt & pepper to taste
Preheat oven to 350 degrees.
Prepare a mini muffin pan with cooking spray; set aside.
Heat olive oil in a large skillet over medium-high heat.
Add onions and sauté for about 2 minutes, until onions are slightly softened and start becoming translucent in color.
Add spinach and sauté for one minute. Remove onions and spinach from heat and let cool.
In a large bowl, whisk together eggs, almond milk, cheese, chives, and thyme. Add in the onions and spinach and whisk until ingredients are well blended.
Pour or spoon the egg mixture into each mini muffin tin.
Bake at 350 degrees for 18-20 minutes, just until the center of the frittatas are set and no longer jiggly.
MAKE AHEAD: These can be made the night before, and refrigerated in an airtight container overnight. To reheat, simply place frittatas on a baking sheet and reheat at 300 degrees for about 5 minutes.
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