A super yummy, dairy-free, veggie-packed, ginger & garlic peanut sauce CPK Copycat Thai Chicken Pizza recipe on UrbanBlissLife.com
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Thai Chicken Pizza Recipe (Dairy Free)

Love CPK's Thai Chicken Pizza? Then you will LOVE my dairy-free recipe inspired by this restaurant favorite!
Cuisine American, Thai
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 slices per person
Author Marlynn Schotland, Urban Bliss Life



  • 1/2 cup softened creamy peanut butter
  • 1/2 cup hoisin sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon rice wine vinegar
  • 2 Tablespoons water
  • 1 Tablespoon honey
  • 1 Tablespoon minced ginger
  • 2 garlic cloves minced
  • 1 Tablespoon sesame oil


  • 1/2 cup julienned carrots
  • 1/2 cup julienned or finely diced red onions
  • 1/2 cup bean sprouts
  • 2 Tablespoons chopped cilantro or parsley
  • 2 Tablespoons dry roasted peanuts
  • 1 Tablespoon chopped green onions


  • Preheat oven to 450 degrees


  • In a small or medium pot over medium heat, combine all of the ingredients listed above for the Peanut Sauce, starting with the peanut butter and ending with water.
  • Whisk ingredients together slowly to combine and bring the mixture to a boil.
  • Let the mixture boil for about 30 seconds, whisking until smooth.
  • Remove from heat.
  • Divide sauce into two equal portions - one will be used for the chicken, and the other for the pizza sauce. Set aside.
  • Heat olive oil over a large non-stick skillet on medium-high heat. Once the pan is hot, add the diced chicken and stir to evenly cook. This should take about 5-7 minutes.
  • Turn off the heat, and slowly pour half of the peanut sauce that you've set aside for the chicken over the chicken. Stir the chicken and the sauce to coat the chicken. Set aside on a plate.
  • Place your prepared pizza dough on top of a pizza pan.
  • Using a pastry brush, brush olive oil along the sides of the crust.
  • Top with the remaining half of the peanut sauce that you had set aside. You can use the same pastry brush to spread the sauce evenly over the pizza dough.
  • Sprinkle the carrots, red onions, bean sprouts, cilantro, peanuts, and green onions evenly over the pizza.
  • Bake at 450 degrees for about 8-11 minutes, just until the edges of the crust are golden.
  • Enjoy immediately and save leftovers for the next day!


* I made this dairy-free, but you can always add mozzarella cheese to this if you want a more traditional cheesy pizza!
* Make it gluten free by using a pre-made gluten-free pizza dough, or cauliflower pizza crust.
* This recipe is inspired by the Thai Chicken Pizza at California Pizza Kitchen