"Cheesy" Vegan Tomato Pesto Bites recipe and Daiya Giveaway on UrbanBlissLife.com
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“Cheesy” Vegan Tomato Pesto Bites

These "Cheesy" Vegan Tomato Pesto appetizer bites are so easy and fast to make, and are perfect for any party!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 8
Calories: 0
Author: Marlynn Schotland, Urban Bliss Life

Ingredients

  • 8 slices white or wheat bread
  • 4 Daiya Cheddar Style Slices
  • 4 Daiya Swiss Style Slices
  • 1 jar pesto
  • 1 jar sun-dried tomatoes

Instructions

  • Preheat oven to 350 degrees
  • Using a circle cookie cutter or pastry cutter, cut out 2 circles from each slice of bread
  • Using the same circle cutter, cut out circles from the Daiya slices
  • Top each slice of bread with one Daiya circle slice, then top with about a teaspoon of pesto sauce, followed by a teaspoon of sun-dried tomatoes.
  • Place each appetizer bite onto a baking sheet and bake at 350 degrees for about 10 minutes, just until the slices have melted.
  • Serve immediately.