Cranberry Peppermint Holiday Bark is a fast, easy, elegant, and delicious holiday treat that makes a great holiday gift! Recipe on
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Cranberry Peppermint Marshmallow Chocolate Bark

This holiday bark is a beautiful, delicious treat to serve at any holiday gathering, and to give as holiday gifts!
Author: Marlynn Jayme Schotland | Urban Bliss LIfe


  • 12 ounces milk chocolate melted
  • 8 ounces white chocolate melted
  • 1/4 cup Graceland Fruit Dried Cranberries
  • 1/4 cup chopped pecans
  • 1/4 cup mini marshmallows
  • 1 small candy cane crushed into tiny pieces
  • sprinkling of smoked salt


  • Spread melted milk chocolate out onto a large sheet of wax paper.
  • Sprinkle a small amount , about 1 tablespoon, of chopped pecans, evenly over the milk chocolate.
  • Add marshmallows to the hot melted white chocolate and stir just enough to soften the marshmallows and blend them slightly into the white chocolate.
  • Gently spread the white chocolate over the milk chocolate, using a spatula to move the marshmallows around so they are placed evenly throughout the chocolate bark.
  • Sprinkle dried cranberries, then crushed peppermint pieces evenly over the white chocolate.
  • Take a small pinch of smoked salt and sprinkle over the chocolate bark.
  • Refrigerate for about 15 minutes or freeze for about 10 minutes.
  • Remove and break into pieces.