Butternut Squash Hash
This easy butternut squash recipe is great for breakfast, lunch, or dinner!
Prep Time10 mins
Cook Time15 mins
- 1 butternut squash cut into small cubes
- 1 medium to large baking potato cut into small cubes
- 1 minced garlic
- 1 Tablespoon olive oil
- salt and pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 1 Tablespoon roughly chopped fresh sage
- Optional: 1 egg
Heat olive oil on a large saute pan or skillet over medium heat.
Add garlic and saute for 1 minute.
Add butternut squash and potatoes, season with salt, pepper, cumin, and paprika, then saute for about 6-8 minutes, until the potato and squash edges are slightly browned.
Add chopped sage and stir into the other ingredients, continuing to saute for 1-2 more minutes.
Remove from heat.
Add a fried egg, cooked to your preference, if you wish.