Natural Cold & Sore Throat Soother: Ginger Lemon Honey Marmalade
8-ounce wide-mouth mason jars
Marlynn Schotland, Urban Bliss Life
chunk of fresh ginger
Place sliced lemons at the bottom of each mini mason jar (use about half of a lemon per jar).
Grate ginger (as much or as little as you prefer) over lemon.
Pour honey over the lemon and ginger and fill almost to the top of each jar, leaving about 1/2 of room to the top.
Cover with the mason jar lid and refrigerate overnight before using.
Keep refrigerated. Each jar will stay fresh in the refrigerator for up to 3 weeks.
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