Nutty S’More Cones
Recipe by Chef George Duran
- Waffle cones
- Mini chocolate chips
- Mini Marshmallows
- Diced fruits such as pineapple, strawberries, grapes, kiwi
- Sante Nuts chopped
Preheat oven to 275 degrees.
Place all ingredients in individual bowls (like a toppings bar) on a table with spoons in each bowl. Have guests fill up a waffle cone with the toppings, then loosely wrap each filled waffle cone with aluminum foil and place on its side on a baking sheet.
Place in oven for 2-3 minutes or, if camping, near a campfire or on indirect heat in a grill.
Allow aluminum foil to cool and serve.