Pasta with Sausage, Peppers, and Corn recipe on UrbanBlissLife.com
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Pasta with Sausage, Peppers, and Corn

Author: Marlynn Schotland, Urban Bliss Life

Ingredients

  • 8-10 ounces of boiled pasta the shape is your choice; we chose medium shells but penne would work nicely with this
  • 1 Tablespoon olive oil
  • 1 small yellow onion diced
  • 1 clove garlic minced
  • 1 green pepper chopped
  • 1 red pepper
  • 1 package of al fresco All Natural Roasted Pepper & Asiago Chicken Sausage sliced into about 1/2-inch thick slices
  • 1/4 cup Columbia Crest Unoaked Chardonnay
  • Corn kernels from 3 cooked ears of corn
  • Optional: chopped parsley freshly grated Parmigiano Reggiano

Instructions

  • In a large pot, boil water and cook pasta according to package directions.
  • In a large saute pan, heat the olive oil over medium-high heat.
  • Add onions and garlic, and saute about 1 minute, stirring constantly.
  • Add red and green peppers, and saute for about 3 minutes.
    Pasta with Sausage, Peppers, and Corn recipe on UrbanBlissLife.com
  • Add sliced chicken sausage, and cook for about 5 minutes.
    Pasta with Sausage, Peppers, and Corn recipe on UrbanBlissLife.com
  • Turn heat down to medium and slowly add the Chardonnay, stirring the ingredients as you pour.
    Pasta with Sausage, Peppers, and Corn recipe on UrbanBlissLife.com
  • Continue stirring the ingredients so that they soak up the Chardonnay for about 3-5 more minutes.
  • Add the shucked, fresh corn kernals and stir all of the ingredients together and continue sauteeing for about 2 more minutes.
  • Add the cooked pasta and combine all ingredients well.