1/2teaspoonfreshly grated gingeror 1/4 teasoon ground ginger, but it's not going to be the same, folks!
1 - 1/2cupsshrimpor chicken breast or pork loin that is cut into very small pieces
Cook farro according to package directions.
Meanwhile, in a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add the onions, garlic, and ginger. Stir with a wooden spoon and sauté for one minute.
Add the carrots, peas, and corn to the skillet, and stir well. Sauté all of the pretty veggies, stirring occasionally, for about 3-4 minutes.
Stir in the soy sauce and sesame oil.
Add your meat (shrimp, chicken, or pork) to the skillet and cook for 4-8 minutes, until the meat is fully cooked. I usually use cooked frozen shrimp that has been thawed, which takes about 5 minutes in the skillet. If you are using uncooked small pieces of of chicken breast or pork loin, you'll probably need to cook them for about 5-8 minutes.
Once the meat is cooked, add the cooked farro. Stir and cook for another minute or two, so that the farro soaks up all of the delicious flavors in the skillet.
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