Cinnamon Spritz Cookies
These Cinnamon Spritz Cookies are a yummy twist on classic spritz cookies, and are perfect for gift-giving or bringing to your next holiday party!
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4 -5
- 1 cup butter softened
- 1/2 cup + 2 Tablespoons Zing™ Baking Blend
- 2 teaspoons vanilla extract
- 1 egg
- 2-1/2 cups all-purpose flour
- 1 Tablespoon ground cinnamon
- 1/2 teaspoon salt
Mix butter and Zing until well blended.
Slowly add vanilla extract and egg. Mix until well blended.
In a separate bowl, mix flour and ground cinnamon, and salt.
In 1 cup portions, gradually add flour-cinnamon mixture into the bowl with the wet ingredients. Mix until all ingredients are fully incorporated. Don’t overmix!
Use your cookie press to press out cookie dough in various shapes onto ungreased cookie pans.
Bake at 375 degrees for 6-8 minutes each. Mine were done right at 7 minutes, but watch your oven carefully. The edges should just be slightly golden brown.
Let cool at room temperature for a few minutes before serving. Store cookies in an airtight container for up to two weeks.