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Cinnamon Spritz Cookies

These Cinnamon Spritz Cookies are a yummy twist on classic spritz cookies, and are perfect for gift-giving or bringing to your next holiday party!
Course Dessert
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4 -5
Author Marlynn Schotland, Urban Bliss Life


  • 1 cup butter softened
  • 1/2 cup + 2 Tablespoons Zing™ Baking Blend
  • 2 teaspoons vanilla extract
  • 1 egg
  • 2-1/2 cups all-purpose flour
  • 1 Tablespoon ground cinnamon
  • 1/2 teaspoon salt


  • Mix butter and Zing until well blended.
  • Slowly add vanilla extract and egg. Mix until well blended.
  • In a separate bowl, mix flour and ground cinnamon, and salt.
  • In 1 cup portions, gradually add flour-cinnamon mixture into the bowl with the wet ingredients. Mix until all ingredients are fully incorporated. Don’t overmix!
  • Use your cookie press to press out cookie dough in various shapes onto ungreased cookie pans.
  • Bake at 375 degrees for 6-8 minutes each. Mine were done right at 7 minutes, but watch your oven carefully. The edges should just be slightly golden brown.
  • Let cool at room temperature for a few minutes before serving. Store cookies in an airtight container for up to two weeks.