Approximately 3 hours before you want to start cooking, place the package of Bumble Bee SuperFresh® Seared Ahi Tuna in the refrigerator to thaw. OR: if using sushi-grade ahi tuna, see NOTES below on how to prepare the ahi. Then return here and follow the remaining instructions.
Make the Asian Slaw
In a large bowl, combine the shredded green and red cabbage, carrots, ginger, soy sauce, fish sauce, and fresh lime juice.
Top with ½ tablespoon of chopped cilantro.
Set bowl aside.
Fry the wontons
Fry up the wontons, either in a deep fryer (follow manufacturer directions), or in a large pot with vegetable oil. Working in batches, fry each wonton evenly on both sides until crispy. Use a slotted spoon to lift the very hot wontons out and place onto layers of paper towels to cool.
Assemble the ahi tuna crisps
Place a heaping teaspoon of Asian slaw on top of one fried wonton, then top with one slice of ahi tuna. If you'd like, you can sprinkle the remaining one tablespoon evenly over the appetizers.
Notes
Note: this can be made with sushi-grade ahi tuna loin that you purchase from your local fish market or grocery store. Cut the loin into slices, pour sesame oil over it and coat evenly. Season sides of each slice with salt, pepper, and, if you wish, sesame seeds. Heat oil in large skillet on high heat. Add tuna; sear 2 minutes per side. Remove from skillet; set aside to cool