Dairy-Free Chocolate Mousse Shots on UrbanBlissLife.com
Print Recipe
5 from 1 vote

Dairy-Free Chocolate Mousse Shots

Course: Dessert
Servings: 12
Author: Marlynn Schotland, Urban Bliss Life


  • 1 can full-fat coconut milk
  • 1/3 cup cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • mini chocolate chips for topping


  • Chill the can of coconut milk in the refrigerator overnight.
  • For best results, place your stand mixer bowl in the refrigerator for 10-30 minutes before you make the chocolate mousse shots.
  • Once you're ready to make the recipe, remove the bowl and the can of coconut milk from the refrigerator.
  • Open the can and skim off only the thick cream into the stand mixing bowl. Reserve the rest for smoothies, soups, and other recipes.
  • Add the cocoa powder, vanilla extract, and powdered sugar to the mixing bowl.
  • Mix all ingredients on medium until whipped into a thicker cream the consistency of mousse. If necessary, add more powdered sugar.
  • Spoon into double shot glasses or you could get fancy and pipe the mousse in, as shown in the photos here.
  • Optional: top with mini chocolate chips. Actually, no, not optional: you really should top each one with a few mini chocolate chips!


Makes 10-12 double shot glasses depending on how much cream your can of coconut milk yielded.