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Ginger Highball with Cinnamon Liqueur
This cinnamon ginger highball cocktail recipe is like drinking fall in a glass!
Course
cocktail
Servings
1
Author
Marlynn Schotland
Ingredients
2
ounces
cinnamon liqueur
such as Sukkah Hill Spirits Besamim liqueur
5
ounces
ginger ale
2-4
drops of cardamom bitters or other aromatic bitter
such as The Bitter Housewife bitters
2-3
ice cubes
Instructions
Pour all ingredients over a glass of ice.
Enjoy!