Oregon Marionberry/Blackberry Cider Crush
This cocktail recipe celebrates two Oregon local favorites: local cider and Oregon marionberries (easily substituted with the blackberries if you can't find marionberries where you live).
Prep Time2 mins
Total Time2 mins
- 4-6 fresh marionberries or blackberries plus more for garnish
- 1 ounce vodka
- 3 ounces hard cider
- 3 ounces lemonade
- ice cubes
Muddle marionberries or blackberries in a glass.
Add vodka, hard cider, then lemonade. Stir gently with a cocktail spoon - just a swirl around the cup once or twice to mix the liquids will do!
Add 2-3 ice cubes.
Garnish with more blackberries or marionberries if you wish.
Drink and enjoy!