Almond Milk Chocolate Peanut Butter Ice Pops recipe on
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Vegan Dairy Free Chocolate Peanut Butter Popsicles

This dairy-free chocolate ice pop recipe is sure to help you stay cool!
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Dessert
Author: Marlynn Schotland, Urban Bliss Life


  • 2 cups AlmondBreeze Almondmilk Chocolate
  • 1/4 cup peanut butter
  • about 1/4 cup dairy-free mini chocolate chips
  • For Chocolate Drizzle:
  • about 1/4 cup dairy-free chocolate chips
  • 2 teaspoons coconut oil melted


  • In a large pitcher, combine the AlmondBreeze Almondmilk Chocolate and peanut butter until well blended.
  • Pour even amounts into each ice pop mold.
  • Sprinkle about 1 teaspoon of mini chocolate chips into each mold.
  • Cap mold with ice pop handle and place molds in the freezer. Freeze for 4-6 hours.
  • Just before you're ready to remove the ice pops from the freezer, place 1/4 cup chocolate chips plus coconut oil in a small bowl and microwave in 30 second increments until melted together.
  • Place melted chocolate mixture into a small plastic ziplock bag with a small hole cut in one corner.
  • Remove ice pops from molds and place over wax paper.
  • Drizzle chocolate over each ice pop. The chocolate should harden within 1-2 minutes from the frozen ice pops.
  • Enjoy!


Tip: to remove ice pops from mold, run the mold under warm water for about a minute. This will help loosen the ice pop mixture from the mold. Remove the handle gently and it should pop out of the mold intact!