In a large pitcher, combine the AlmondBreeze Almondmilk Chocolate and peanut butter until well blended.
Pour even amounts into each ice pop mold.
Sprinkle about 1 teaspoon of mini chocolate chips into each mold.
Cap mold with ice pop handle and place molds in the freezer. Freeze for 4-6 hours.
Just before you're ready to remove the ice pops from the freezer, place ¼ cup chocolate chips plus coconut oil in a small bowl and microwave in 30 second increments until melted together.
Place melted chocolate mixture into a small plastic ziplock bag with a small hole cut in one corner.
Remove ice pops from molds and place over wax paper.
Drizzle chocolate over each ice pop. The chocolate should harden within 1-2 minutes from the frozen ice pops.
Enjoy!
Notes
Tip: to remove ice pops from mold, run the mold under warm water for about a minute. This will help loosen the ice pop mixture from the mold. Remove the handle gently and it should pop out of the mold intact!