Pear Tartlet recipe & Giveaway on
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Pear Tartlets

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 15 -18
Author: Marlynn Schotland, Urban Bliss Life


  • 4 Bartlett pears
  • 1 portion of pie dough refrigerate second portion and use later
  • 1/4 cup butter 1/2 stick, melted
  • Cinnamon Sugar in a bowl, mix about 4 Tablespoons granulated sugar with 1/2 teaspoon ground cinnamon.


  • Preheat oven to 350 degrees.
  • Slice the pears thinly.
  • Defrost the pie dough according to package directions and smooth out any tears or bumps.
  • Using a round cookie cutter, cut circles out of the dough.
  • Place on a greased baking pan about 2 inches apart from each other.
  • Spread melted butter over each dough circle, just enough to cover.
  • Sprinkle cinnamon sugar over each dough circle.
  • Lay down slices of pears on top of each dough circle in fan formation.
  • Sprinkle more cinnamon sugar on top.
  • Bake at 350 degrees for 15 minutes, or until the edges of each dough circle are a light golden brown.
  • Remove from oven and let cool at room temperature for 5 minutes before serving.