Slow Cooker Honey Bourbon Meatballs
One PARTY SIZE package of frozen Italian-style meatballs
about 96 meatballs
use less if you prefer!
packed brown sugar
salt and pepper
In a large bowl, mix together ketchup, honey, bourbon, brown sugar, and lemon juice.
Place frozen meatballs in your slow cooker.
Pour sauce mixture evenly over the meatballs. Stir to coat the meatballs as evenly as possible.
Cook on high for one hour.
Check on the meatballs and stir them occasionally, to evenly coat the meatballs with the sauce.
After one hour, turn down the temperature to low and cook on low for 2 hours.
If your slow cooker has a Buffet setting as mine does, you can keep it on this setting throughout your party to keep the meatballs warm.
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