Simple Cod with White Wine Recipe + Snoqualmie Chardonnay
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Simple Lemon and Wine Cod

Author: Marlynn Schotland, Urban Bliss Life


  • 2 small 4-6 ounce filets of cod or other white fish
  • 1/2 cup bread crumbs
  • 1 tablespoon chopped fresh parsley
  • 2 minced garlic cloves separated
  • 1 tablespoon olive oil
  • 1 teaspoon fresh lemon juice
  • 1/4 cup Snoqualmie Chardonnay or other dry white wine


  • Preheat oven to 400 degrees.
  • Prep a baking pan with either a Silpat/silicone mat, or tinfoil with cooking spray.
  • In a shallow bowl, combine bread crumbs, parsley, 1 teaspoon garlic.
  • Heat olive oil in a medium skillet over medium-low heat. Add 1 teaspoon garlic and saute about 1 minute. Add lemon juice.
  • Using a paper towel, pat each fish filet dry, then carefully coat in the bread crumb mixture.
  • Slowly add wine to the skillet and let wine cook off for one minute.
  • Gently add each filet onto the skillet and saute for about 3 minutes. Do not flip the fish!
  • Turn off the heat. Transfer fish to prepared baking sheet.
  • Bake for 10 minutes. The outside crust will be slightly golden.