Red Wine Slow Cooker Braised Short Ribs
Marlynn Schotland, Urban Bliss Life
bone-in beef short ribs
Coarse kosher salt and freshly ground black pepper
dry red wine
can of diced tomatoes
peeled and chopped carrots
sliced crimini mushrooms
Optional: 2 Tablespoons finely chopped fresh parsley
Add oil to a large saute pan over medium-high heat.
Generously season short ribs with salt and pepper.
Once the oil is heated, turn the heat up to high, add the meat to the pan and sear on high until each side is just slightly browned, about 2 minutes each side.
Remove short ribs from the pan and transfer to slow cooker, placing the ribs down in an even layer.
Add in the next eight ingredients (red wine through bay leaves), and stir to combine.
Cook on low heat until meat is tender, about 8-9 hours.
Discard bay leaves.
Top with fresh parsley, if desired.
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