#OXOGoodCookie - Mocha Double Chocolate Chip Cookie Recipe
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4 from 1 vote

Mocha Double Chocolate Chip Cookies

Makes approximately 20 cookies
Prep Time25 mins
Cook Time10 mins
Total Time35 mins
Course: Cookies
Author: Marlynn Schotland, Urban Bliss Life


  • 1 cup all-purpose flour
  • 3 Tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick butter 1/2 cup, softened at room temperature
  • 2/3 cup packed golden brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons water
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant coffee I use Starbucks VIA
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips


  • Preheat oven to 325 degrees
  • In a large bowl, mix the dry ingredients (flour, cocoa powder, baking soda, salt).
  • In a stand mixer or hand electric mixer, beat butter and both sugars until well blended. Add the egg, 2 teaspoons of water, vanilla, and instant coffee granules.
  • Once the wet ingredients are well blended, add in the flour mixture. Beat for just a minute, until dry ingredients are just incorporated, and then add the semi-sweet chocolate chips and the white chocolate chips.
  • Using about one tablespoon of dough per cookie, drop dough onto two baking sheets lined with parchment paper or Silpats.
  • Bake at 325 degrees for 9-11 minutes (mine were done right at 10 minutes).
  • Cool on a cooling rack.