raspberry sherbet recipe
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[Food Bliss] 3-2-1 Raspberry Sherbet Recipe

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert, Ice Cream, Sherbet
Servings: 4 -6
Author: Marlynn Schotland, Urban Bliss Life


  • 3 cups frozen or fresh raspberries
  • 2 cups whipping cream
  • 1 cup sugar
  • 1 teaspoon lemon juice


  • Note: If you are using frozen raspberries, allow them to thaw slightly.
  • Place raspberries, sugar, and cream in a blender. Puree until smooth. You will still see some lovely little raspberry seeds. That's part of the charm of this sherbet.
  • Pour in lemon juice. Puree for just another 30 seconds or so.
  • Pour the beautiful raspberry sherbet mixture into your ice cream maker bowl and follow the instructions according to your ice cream maker. I mixed mine for about 20 minutes and it was perfection. Yours might take between 20-35 minutes. Watch it until it reaches the consistently you prefer, and then turn the ice cream maker off.
  • Scoop into bowls and serve, or just grab some spoons and eat directly from the ice cream maker bowl.
  • If you have any left over, be sure to place any remaining raspberry sherbet into a freezer safe container and freeze until the craving strikes next.