Italian Wedding Soup Recipe
Marlynn Schotland, Urban Bliss Life
ground turkey meat
finely grated parmesan cheese
finely chopped parsley
14.5 ounces each chicken broth
finely chopped carrots
uncooked orzo pasta
coarsely chopped or shredded-by-hand kale
I just use my hands and tear off 2" pieces
Combine the turkey meat, breadcrumbs, cheese, basil, egg, and parsley in a large bowl. Mix well and then form into 1" meatballs.
In a large saucepan, bring the chicken broth to a boil. Add the carrots, orzo, and meatballs.
Cook on high boil for about 2 minutes, then reduce heat and add shredded/chopped kale.
Cook at a low- to medium-boil for about 10-12 minutes or until meatballs are done, stirring once in a while to avoid ingredients sticking to one another.
Serve topped with grated parmesan cheese if you desire.
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